We still have our ever growing wine collection (more than 70 wines now) which has created our wall of wine at the cafe, and we’ve also grown our whisky collection to include some magical whiskies from Japan. Now you can enjoy all of these whilst grabbing a bite to eat from our diverse and seasonal menu.
Our menu takes inspiration from all over the world. Our monthly Chef’s Specials can offer anything from the authentic Malaysian Beef Rendang Curry to Wasabi Sirloin Steak and a Fish & Chip Butty. As well as our wines we also love sharing our food with friends and family, so we have some great Sharing Platters, with our 20oz Ribeye Surfing Beast Platter proving to be the most popular, and our numerous sides ranging from skin on fries to meatballs to Kimchi and homemade Korean beansprouts.
To the slightly less adventurous we also offer some staple comfort food such as All Day Breakfasts and Meatball Ragu Linquine.
“At Wine Hub Cafe, I have united both my passions of Wine and Food but kept my desire to keep things casual and relaxed in a wine cafe style”
Arthur Lai, 2018
Whether to start off your day or just to finish off a wine-and-dine evening we also serve freshly ground coffee by Drury Coffee who are also used by Michelin Star restaurants in and around London. Pop in to see why we’re so proud of our coffee!
Finally if your sweet tooth is calling we also offer Homemade Cakes by Arthur’s Mum, as well as a range of desserts with a difference, such as Oreo Fritters and Japanese Mochi Ice Cream.