Lockdown Weekend Evening Delivery

Weekend Evening Delivery* is available by pre-order (last order 8pm Thursday for delivery Friday & Saturday with hourly slots available from 5pm – 9pm).

Please note, delivery is only available in Exmouth.

With all steaks we will try our best to cook them to your liking, but please be reminded that the steak will continue to cook whilst in the takeaway container.

When choosing the cook of the steak, please select how you would like the steak to arrive and we will try our best.

Chefs Specials

NameDescription...PriceBuyhf:att:pa_abvhf:att:pa_country-of-originhf:att:pa_grape-type
Wasabi Steak

A Dart’s Farm 35-day dry-aged 10oz Sirloin, served on a bed of rocket and finished with our own Wasabi Mayo drizzle

£15.50

Chicken Katsu Curry

Crispy Panko crumbed Chicken Breast served with Steamed Rice and a mild Japanese Curry Sauce

£8.00

Beef Brisket Rendang Curry

Tender slow-cooked Beef Brisket in Authentic Rendang Curry Sauce served with Steamed Rice

£8.80
Nasi Goreng

Classic Indonesian dish. Aromatic spicy Vegetable Fried Rice finished with Crispy Onions and Fried Egg. Garnished the authentic way with fresh Cucumbers and Tomatoes

£6.80

Kimchi Fried Rice

Spicy and sour Kimchi stir-fried with Egg Fried Rice and topped with Korean BBQ Beef and a Fried Egg

£7.00
Teriyaki Chicken Udon

Teriyaki marinated Chicken Slices stir-fried with Japanese Udon Noodles, Onions and Peppers, topped with Sesame Seeds and Crispy Onions

£6.80
Teriyaki Halloumi Udon

Teriyaki marinated Halloumi Slices stir-fried with Japanese Udon Noodles, Onions and Peppers, topped with Sesame Seeds and Crispy Onions

£6.80

Salt and Chilli Tofu

Fried Tofu Chunks tossed in a pan with Salt and Chilli Spices.

A Classic Asian Veggie Delight

£4.80
Salt and Chilli Chicken Bites

Fried Chicken Chunks in light batter tossed in a pan with Salt and Chilli Spices.

£5.00
Kin Do Bites

Chicken Chunks in light batter fried and coated with a tangy and aromatic Homemade Kin Do Sauce, topped with Sesame Seeds and Spring Onions

£5.00
Dashi Soup Udon

Japanese Udon Noodles bathed in a Dashi Soup (Kelp Stock, Tamari and Mirin) garnished with Pickled Ginger, Spring Onions and topped with either Sliced Grilled Chicken or Grilled Tofu Slices

£6.50

Mains

NameDescription...PriceBuyhf:att:pa_abvhf:att:pa_country-of-originhf:att:pa_grape-type
Classic Steak and Chips

A Dart’s Farm 35-day dry-aged 10oz Sirloin served with Rocket Salad and Skin on Fries

£17.50

Sharers

NameDescription...PriceBuyhf:att:pa_abvhf:att:pa_country-of-originhf:att:pa_grape-type
Surfing Beast Platter

A Dart’s Farm 35-day dry-aged 20oz Ribeye, Panko Prawns and any 2 Essential Sides (Upgrade an Essential Side to an Ultimate Side for £1.50 each)

£32.50

Just Wing It Platter

A selection of BBQ, Cola, Wasabi and Sriracha Hot Wings & any 2 Essential Sides*

(*Upgrade any Essential Side to an Ultimate Side for £1.50 each)

£16.00

Munchie Box

A munchie selection of 6 Chicken Bites, 3 Panko Prawns, 4 Mini Vegetable Samosas and 3 Chicken Wings and small Skin on Fries

Comes with 2 dips (Sriracha Mayo, Wasabi Mayo, Thai Sweet Chilli, Smokey BBQ, Mayo, Curry)

£14.50

Veggie Munchie Box

A vegetarian munchie selection of 4 Mozzarella Sticks, 4 Halloumi Fries, 3 Jackfruit Spring Rolls and 4 Mini Vegetable Samosas and small Skin on Fries

Comes with 2 dips (Sriracha Mayo, Wasabi Mayo, Thai Sweet Chilli, Smokey BBQ, Mayo, Curry)

£12.50

Essential Sides

(3 for £7.00 or £2.80 each)

NameDescription...PriceBuyhf:att:pa_abvhf:att:pa_country-of-originhf:att:pa_grape-type
3 Essential Sides for £7.00

Choose 3 Essential Sides for £7.00

£7.00

Essential Sides for £2.80 each

Choose Essential Sides for £2.80 each

Price available upon request

Ultimate Sides

(3 for £12.00 or £4.50 each)

NameDescription...PriceBuyhf:att:pa_abvhf:att:pa_country-of-originhf:att:pa_grape-type
3 Ultimate Sides for £12.00

Choose 3 Ultimate Sides for £12.00

£12.00

Ultimate Sides for £4.50 each

Choose Ultimate Sides for £4.50 each

Price available upon request

Halloumi Fries

Served with a Thai Sweet Chilli Dip

£4.00

Desserts

NameDescription...PriceBuyhf:att:pa_abvhf:att:pa_country-of-originhf:att:pa_grape-type
Japanese Mochi Ice Cream

Traditional Japanese dessert – a soft sticky rice dumpling (mochi) formed around an ice cream filling. Choose up to 3 flavours:

Chocolate (vegan), Coconut, Mango, Honey Roasted Pistachio (N), Salted Caramel

£3.80

Oreo Fritters & Ice Cream

Everyone’s favourite Oreo cookies dipped in a light tempura batter, deep fried until melted and soft in the middle. Lightly dusted with cinnamon and served with a scoop of Dairy ice cream

£4.00

Kids Meals

NameDescription...PriceBuyhf:att:pa_abvhf:att:pa_country-of-originhf:att:pa_grape-type
Sausage and Chips£4.80

Fish Goujons and Chips£4.80
Jackfruit Spring Rolls and Chips£4.80
Chicken Bites and Chips£4.80
Vegetable Samosas & Chips£4.80

Beers & Ciders

NameDescription...PriceBuyhf:att:pa_abvhf:att:pa_country-of-originhf:att:pa_grape-type
Schneider Weisse Aventinus Eisbock

12%

£5.50
Estrella Galicia Lager

4.7%

£3.15
Greens GF Gutsy Dark Ale

5%

£3.96
Norcotts Original Cider

4.5%

£3.15
Norcotts Pink Grapefruit Cider

4%

£3.15
Many Hands Brew Co Drifting Beyond Rum & Oak Infused Export Porter

7%

£3.24
Many Hands Brew Co Wing Fingers Session Fly-PA

4.4%

£3.15
Many Hands Brew Co Merida Rye’d On Rye Pale Ale

3.8%

£3.15
Hitachino Nest Red Rice Ale

7%

£4.05
Curious Brew Lager

4.7%

£3.15
Curious Brew IPA

4.4%

£3.60
Portobello London Pilsner - Past BBE Sale!

4.6%

£1.60

Soft Drinks

NameDescription...PriceBuyhf:att:pa_abvhf:att:pa_country-of-originhf:att:pa_grape-type
Coca-Cola

330ml glass bottle

£2.20
Diet Coca-Cola

330ml glass bottle

£2.20
Soda Folk Cream Soda

330ml can

£2.00
Soda Folk Root Beer

330ml can

£2.00
Delamere Chocolate Flavoured Milk

500ml bottle

£2.00
Delamere Strawberry Flavoured Milk

500ml bottle

£2.00
Delamere Banana Flavoured Milk

500ml bottle

£2.00
Bradley’s Apple Juice

250ml bottle

£2.00
Bradley’s Sparkling Strawberry & Elderflower

330ml bottle

£2.00
Fevertree Tonic

200ml bottle

£1.50

7up Sugar Free

330ml glass bottle

£2.00
Bradley’s Orange Juice

250ml bottle

£2.00

Hot Drinks

NameDescription...PriceBuyhf:att:pa_abvhf:att:pa_country-of-originhf:att:pa_grape-type
Single Espresso£1.70

Mocha£2.70

Hot Chocolate£2.20

Black Americano£2.00

Americano with milk£2.10

Latte£2.40

Cappuccino£2.20

Flat White£2.60

White Wine

NameDescription...PriceBuyhf:att:pa_abvhf:att:pa_country-of-originhf:att:pa_grape-type
Patriarche Meursault

Colour: Limpid and brilliant yellow with nice golden reflections.

Nose: Notes of dried nuts and fruits like almonds or hazelnuts, citrus fruits, honey, raised by pleasant vanilla notes given by the ageing in oak barrels.

Palate: Rich and full flavoured with subtly creamy oak spices harmonised with citrus fruits. Prestigious flavours with perfect balance.

Food Pairings: Ideal with foie gras, poultry, rich fish, prawns, lobster and blue cheese.

Temperature of Consumption: 10°C to 12°C

£41.50
13francechardonnay
Patriarche Chablis

Colour: Beautiful yellow with luminous green reflections.

Nose: Light, fresh and citrusy with mineral aromas.

Palate: Well-balanced and expressive, combining elegant stone fruits with clean citrus freshness. Ending with a rich and harmonious finish.

Food Pairings: Ideal with starters and fish.

Temperature of Consumption: 10°C to 12°C

£19.40
13francechardonnay
Patriarche Bourgogne Chardonnay

Colour: Luminous, pretty clear yellow.

Nose: Fresh and fruity with notes of minerals, citrus fruits, dried fruits with pleasant vanilla notes.

Palate: Tender and subtly fruity with a fine texture, bold with a fresh finish.

Food Pairings: Can be served as an aperitif, ideal with starters and fish.

Temperature of Consumption: 10°C

£14.50
13francechardonnay
Cycles Gladiator Chardonnay

Nose: Green apple and stone fruits with a very subtle hint of spice from the oak.

Palate: Rich and ripe flavours of peach, citrus and marzipan that roll around the back end of the tongue supported by a solid core of acidity.

Food Pairings: Roast chicken and herbs, baked halibut or sole with a dill butter sauce, a four-cheese tortellini smothered in alfredo sauce, or popcorn.

£14.00
13-5usachardonnay
Domaine Bailly Sancerre

Colour: Very pale yellow with pale green highlights.

Nose: Complex nose of citrus fruits, flowers and minerality.

Palate: Fresh, fruity and clean to start, then well structured, with both roundness and liveliness.

Food Pairings: Ideal with goat cheese (dry and young), grilled fish and poultry.

£20.00
13francesauvignon-blanc
Marcel Hubert Medium Dry White

An attractive pale gold coloured medium dry white with lemony aromas, balancing acidity and a good clean finish. Serve lightly chilled on its own or with chicken, white fish or summer salads.

£6.90£39.99
11-5franceblend
Marcel Hubert Dry White

A vibrant white that really over delivers for the price. Bright and aromatic with peach, citrus and passion fruit flavours. Try it with chicken, summer salads and white fish.

£6.90£39.99
11-5franceblend
Patriarche Viognier

Colour: Light yellow with tints of green.

Nose: Fresh with aromas of white flowers and exotic fruits.

Palate: Rich with white fruit flavours and well structured with a long lingering finish.

Food Pairings: Enjoy with light starters, tuna salad or grilled prawns.

Temperature of Consumption: 8°C – 10°C

£10.60
12franceviognier
Astley Vineyard Severn Vale

Style: Easy Drinking & Fruity. Medium Dry

Aromas & Flavours: Green apple, Peach, Elderflower

Intensity: Medium

Acidity: Medium

Service: Cool room temperature.

Occasion: Aperitif

£13.00ukbacchus-sauvignon-blanc-madeleine-angevine
Astley Vineyard Bacchus

Style: Crisp & mouthwatering. Dry

Aromas & Flavours: Elderflower, Green Apple, Ripe Grapefruit, Kiwi, Lime.

Intensity: Medium High

Acidity: Medium High / High

Service: Chilled

Occasion: Aperitif, or pair with fresh salads, aromatic dishes, or goats cheese.

£18.9012-5ukbacchus
Astley Vineyard Sabrinna

Style: Tropical & Refreshing. Dry

Aromas & Flavours: Lychee, Passionfruit, Pineapple, Lime

Intensity: Medium High

Acidity: Medium High

Service: Chilled

Occasion: Aperitif, or paired with spiced & aromatic food.

£18.90
12-5uksiegerrebe-bacchus
Eidos de Padriñán Albariño

Colour: Greenish yellow and bright

Nose: White flowers over a salinity touch and white fruits

Palate: Fresh and gliceric, lots of fruit, long and tasty.

£15.0013-5spainalbarino
Astley Vineyard Late Harvest

Nose: Attractive grapy floral aromas

Palate: Candied orange, fig, and a touch of Seville orange marmalade, with enough acidity to balance the sweetness

Food Pairings: Cheese board or spiced desserts

£21.5010-0uksiegerrebe
Muscadet Sur Lie “La Grande Resérve” Domaine Gadais

Grapes are picked at full ripeness to give maximum flavour.

During wine making and maturation, the wine is aged on lees for around 6 months before bottling.

£10.9011-8francemelon-de-bourgogne
Peller Vidal Icewine

Naturally frozen Vidal grapes are hand harvested at -10°C. Pressed frozen, releasing only one drop of pure extract from each grape. Fermentation is performed at a cool temperature to retain fruit concentration.

Tasting Note: A wonderful aroma of candied pineapple, Bartlett pear, honey and caramel. An exotic dessert wine with ripe tree fruit flavours, balancing acidity and a rich mouth-feel. A full-flavoured, exceptionally well-balanced Icewine with flavours of sweet juicy peach, pear and star-fruit. Lingering notes of tangy citrus (lemon drops).

Food pairings: Icewine martini, pâté, salty appetizers, Indian curry or Asian cuisine. Exceptional with flavourful cheeses such as aged cheddar or blue. Perfect with fruit focused desserts such as lemon tarts, flan, and apple strudel. Also delicious with crème brulée, crème caramel or syllabubs.

£35.00
11canadavidal
Tapiz Torrontes

Nose: Citrus fruit such as lime and a floral blend of jasmine, rose and orange blossom.

Palate: Fresh and persistent, elegant and balanced with a long finish.

£12.50
13argentinatorrontes
Hermanos Torrontes Late Harvest£11.00
argentinatorrontes
Lucien Lurton et Fils Garonnelles Sauternes

Colour: Golden yellow.

Nose: Expressive with aromas of exotic fruits, pineapple and citrus fruits.

Palate: Elegant and well-balanced, evolving with a long finish full of finesse.

Food Pairings: Puddings, blue cheeses, foie gras, cheesecake or sorbet.

£13.00
13-5francesemillon
MAN Sauvignon Blanc

Nose: Lovely bouquet of fruit reminiscent of pineapple and limes with a flinty touch.

Palate: Refreshingly crisp.

Food Pairings: Sushi, fish dishes and salads or simply as an aperitif.

£11.00
12-5south-africasauvignon-blanc
Astley Vineyard Old Vine Kerner 2014

Very limited release.

Kerner is the pride and joy of Astley Vineyard. Related to Riesling, these rare and special vines were planted in 1971. A unique English wine that warrants ageing, or simply savouring.

Kerner consistantly shows improvement with age. With five years of bottle age, this is a matured, complex wine.

2014 Vintage – Inviting aromas of toasted nuts, warm apple crumble and elderflower. Immensely reminscent of an aged Riesling or Chenin Blanc.

The palate remains fresh with medium plus acidity and plenty of body.

Occasion: Aperitif, or pair with pork & white meats.

£28.0010-5ukkerner
Logan Weemala Orange Pinot Gris

Colour: Light copper

Nose: Quince, blood orange, honeysuckle and nougat

Palate: Pear, white peach, ripe lemon and almond on a silky textured palate before a long dry lemony finish

£13.00
australiapinot-gris
Peter Bayly Cape White “Port”

Nose: Roast almonds, crushed oats and hints of orange blossom and lemon rinds

Palate: Ethereal, complex and lengthy palate. Peach dip, dried apricot, Seville marmalade, roast almonds and hints of spice, ending with a characteristically dry finish

Food Pairings: Best served well chilled with a myriad of dishes, selection of cheeses, or antipasti

£12.50
12-5south-africasauvignon-blanc
Care Garnacha Blanca Sobre Lias

Nose: Fresh, clean and intense aromas, especially from the green and yellow fruit spectrum (green apple, pineapple and citrus fruit)

Palate: Very fruity with a balanced acidity. It is intense, crisp and refreshing

Food Pairings: A very pleasing match with shellfish, white fish and mushroom risotto

£9.00
13spaingrenache-blanc
Painted Wolf Jemma Chenin Blanc

A really well crafted just off-dry wine with tropical fruit flavours balanced by lemon pepper. The wine has a lovely texture with a long finish with enough acid to keep it really fresh and vibrant.

Painted Wolf Wines actively support the conservation of African Wild Dogs. Funds from every bottle sold go towards the research and conservation of this intriguing, beautiful but highly endangered species – successful long term conservation of African Wild Dogs is only possible where large tracts of wilderness still exist.

£9.70
12-5south-africachenin-blanc
Astley Vineyard Orange Kerner

Orange Kerner is Astley’s very first attempt at making an “orange wine”.

Orange wines use white grape skins (which are usually discarded) to bridge the gap between white & red wine. These “skin contact” wines often possess tannins which aren’t usually found in white wines. The flavours and aromas are often very different from those found in traditional white wines – akin to sour & lambic beers. Orange wines are often extremely food friendly.

Astley Vineyard Orange Kerner has intense, beautiful aromas of orange peel, orange blossom, fresh orange and fennel. Gently tannic, slightly sour (but balanced against a core of fruit).

£21.90
10-5ukkerner
Vavasour Pinot Gris

To ensure concentration and weight on the palate, the yields, at the Home vineyard from where the fruit is sourced, are kept quite low. About 15% of the juice is fermented in three-year old French oak barriques and undergoes five months of lees-stirring, adding richness and texture to the finished blend without sacrificing the delicate aromatics. Displays a richly structured palate featuring layers of ripe fruit, notes of ginger and the long mineral finish so typical of the Awatere Valley.

£11.90
new-zealandpinot-gris
Dalwood Vineyard Still White£14.50
11-5ukmadeleine-angevine solaris seyval-blanc
Weingut Winter Riesling Trocken

Mouth-watering and minerally, perfect with simply prepared seafood, chicken and salads.

£14.00
13germanyriesling
Vavasour Sauvignon Blanc

A powerful bouquet of fresh herbs, tomato stalk and blackcurrant matches ripe stone fruit and bright citrus on the palate.

£11.90
12-5new-zealandsauvignon-blanc
Enrico Serafino Gavi di Gavi

The Cortese grapes are sourced from the best vineyards around the town of Gavi to the north of Genova. Unoaked, the wine spends a little time on its lees to develop a richer mouth-feel. Showing floral and citrus aromas, with a minerally, dry palate.

Excellent with light Mediterranean, salad and seafood dishes.

£13.90
12-5italycortese
Emile Beyer Organic Gewurztraminer

Nose: Floral aromas of rose nuanced with orange blossom and hints of spicy ginger

Palate: Finishes with a delicate sweetness

£14.80
francegewurztraminer
Tiki Estate Sauvignon Blanc

Colour: A delicate, pale green/gold

Nose: A powerful and complex aromatic profile reflects the intrinsic quality of the fruit and diversity of vineyard source. Strong tropical, passionfruit and sweaty notes dominate the intense aromas.

Palate: Dry to taste and medium-bodied, the palate has a fresh, rounded core packed with flavours of passionfruit along with fresh and dark herbs and subtle notes of thirst-quenching minerals, enlivened by gentle, mouthwatering acidity. This has good linearity and the wine carries to a lingering finish of passionfruit and tropical fruit.

Food Pairings: Panko crumbed snapper, with lemon and a fresh green salad

£15.00
new-zealandsauvignon-blanc
Bottega Pinot Grigio

Light and dry with floral and citrus notes that lead to minerality on the finish.

Food Pairings: Perfect with simply prepared seafood, chicken and salads.

£9.70
italypinot-grigio
Cielo e Terra 3 Passo Bianco

Fresh and fragrant with great structure and smoothness. Delicate and aromatic aftertaste.

£13.50
13-5italyfiano chardonnay
Jean-Luc Colombo Les Abeilles Côtes du Rhône Blanc

Colour: Brilliant light yellow with hint of green

Nose: Fine and intense floral aromas, notes of peach and melon and candied lemon

Palate: Nicely rounded and crisp, surprises with complexity, freshness and lively structure. Well-balanced with flavours of stone fruit, citrus and pear

Food Pairings: Fish, poultry and vegetarian fare

£11.8013franceclairette grenache-blanc
Soellner Wogenrain Organic Grüner Veltliner

Palate: Fresh and flavoursome, flavours of acacia honey, green apple, a hint of white fruit, and mineral laced

Food Pairings: White meats and fish

£14.00
austriagruner-veltliner
Pagos del Rey Pulpo Albariño

Colour: Bright, pale lemon colour with hints of apple green

Nose: White flowers, hints of peach and apricot

Palate: Fresh and fruity, lovely intensity and an almost saline minerality

£12.80spainalbarino
Stone Forest Chenin Blanc

Colour: Soft green.

Palate: Unwooded, off-dry wine that’s fresh, fruity and soft drinking.

Food Pairings: A superb aperitif, or great with a variety of dishes.

£8.5013-5south-africachenin-blanc
Veritiere Pinot Grigio

Colour: Very pale straw colour

Nose: Delicate hints of pear, apple and lemon

Tasting Notes: Crisp and lemony with gentle ripe pear and apple

£11.50
12italypinot-grigio
Marcel Hubert Sauvignon Blanc

Crisp, grassy and refreshing, it is a fabulous match with food, as its intense flavour and wonderfully balanced acidity make it essential with chicken, fish and grilled vegetables.

£7.90£45.99
11-5francesauvignon-blanc

Rose Wine

NameDescription...PriceBuyhf:att:pa_abvhf:att:pa_country-of-originhf:att:pa_grape-type
Château Barbebelle Cuvée Rose

Colour: Pale and brilliant with salmon reflections.

Nose: Delicate fruits of the woods.

Palate: Delicate and light with hints of fresh strawberry, harlequin sour cherry and white flowers.

Temperature of Consumption: Between 7°C and 9°C

£12.50
13francemerlot-and-cabernet-sauvignon
Marcel Hubert Rose

A delicate rosé combining lively summer berry aromas and a sweet tangy flavour of raspberry and strawberry fruits. Best served chilled as an aperitif or with summer salads or barbecued meats.

£6.90£39.99
11-5franceblend
Quinta do Crasto Douro Rose

Colour: Bright salmon.

Nose: Attractive notes of wild berry fruit nicely combined with elegant floral hints.

Palate: Good volume and a polished structure made up of soft-textured tannins and vibrant minerality.

Food Pairings: On its own, or together with salads, fish and white meat dishes.

£13.50
13portugaltouriga-nacional-tinta-roriz
Astley Vineyard Branwen

Nose: Rosehip and apricots.

Palate: Intensely ripe fruit with a dry finish.

Food Pairings: As an aperitif, or paired with intense Mediterranean dishes.

£16.8011uksiegerrebe-madeleine-angevine-pinot-noir
Pebblebed Rose

Palate: Classic Seyval characteristics with tart red fruit notes and a hint of caramel on the finish.

Pebblebed’s “flagship” wine.

£11.9911ukseyval-and-rondo
J. Tourville Rosé d’Anjou

Rosé with a touch of sweetness – perfect with light Asian food.

£9.50
12francegrolleau
Tapiz Malbec Rose

Colour: Intense rosé

Nose: Full fruit character with touches of ripe cherries and delicate floral hues

Palate: Fresh, balanced with a long aftertaste

£12.50
14argentinamalbec
Patriarche Syrah Rosé

Colour: Bright rose.

Nose: Delicate flavours of cherries and raspberries.

Palate: Crisp rosé which delivers flavours of berries and exotic hints coupled with lots of freshness.

Food Pairings: Aperitif, grilled meats, roasted poultry, paella, pizza, fresh pasta.

Temperature of Consumption: 10-12°C

£8.90
francesyrah
Pierre Brévin Rosé d'Anjou

Colour: Pale pink.

Nose: Fruity bouquet.

Palate: Full and smooth palate with pleasantly lingering aromas.

Food Pairings: Great as an aperitif or with delicatessen, mixed salads, or a strawberry tart dessert.

£8.50
11-5francegrolleau

Red Wine

NameDescription...PriceBuyhf:att:pa_abvhf:att:pa_country-of-originhf:att:pa_grape-type
Siete Fincas Malbec, Mendoza

Colour: Intense purplish red.

Nose: This Malbec presents deep aromatic notes of juicy plum, fresh violets and roses, and a hint of cedar.

Palate: Medium bodied and round in texture, ripe summer berries lead to soft tannins on a persistent finish. A classic representation of a Malbec from Mendoza.

Food Pairings: An ideal match for barbecued meats, semi soft cheeses or a traditional antipasto.

Temperature of Consumption: 18°C

£13.99
13-9argentinamalbec
Cycles Gladiator Pinot Noir

Nose: Ripe red cherries, red apples and a hint of oak spice.

Palate: Opens up with cherry-flavoured candies turning towards hints of blueberry and dark fruit towards the middle of the tongue. A sturdy platform of acidity carries the fruit flavours well into the finish. Melting tannins are present but subtle.

Food Pairings: Grilled salmon, lamb chops, or duck.

£14.00
14-5usapinot-noir
Cycles Gladiator Zinfandel

Nose: Expressive varietal aromas of raspberry, cedar, and briarroot.

Palate: Lush flavours of black cherry, mocha, and exotic spices that wrap around the tongue and hang in the mouth thanks to a delicate thread of acidity. The perfect example of the classic American grape.

Food Pairings: Venison, braised ox tail, pizza.

£14.00
14-5usazinfandel
La Cacciatora Nero d'Avola

Colour: Ruby red with a good intensity verging on garnet during the ageing.

Nose: Elegant, vinous and intense with notes of black cherry and wood smoke.

Palate: Full-bodied, firm, subtly spicy but harmonious and round. Decanting of around 1hr minimum is a must.

Food Pairings: It is an ideal wine with main courses and roasted red meats.

£8.60
13italynero-davola
Quinta de Cottas Douro DOC

Nose: Bold and fresh with aromas of blackberry, blackcurrant and toasted cinnamon.

Palate: Generous, sweet and creamy with fine, persistent tannins and an excellent volume. Long finish marked by the fruit.

Food Pairings: Easy to appreciate without food, but just as good with cold, delicate canapés such as chilled fresh fruit sticks, cherries or diced preserved root ginger.

£14.50
13portugaltouriga-franca
Ermita de San Felices Rioja Reserva

Colour: Intense bright cherry-red wine with lighter tawny hints.

Nose: There is a concentration of aromas of ripe fruit and vanilla on top of spices and toasted bread.

Palate: Balanced in the mouth, there is a powerful back taste and a long pleasurable finish to this elegant wine. It will open up and improve for hours in the glass.

Food Pairings: Very good with roast meat, grills, duck in orange sauce, pork in mustard, mature and semi-mature cheese, venison in red wine, grilled wild mushrooms, casseroles, Iberian ham and so on.
Temperature of Consumption: 17°C

£16.80
13spaintempranillo
Patriarche Bourgogne Pinot Noir

Colour: Deep and brilliant vivid red hue.

Nose: Characteristic Pinot Noir aromas of red fruit, blackcurrant and raspberry.

Palate: Typically well-structured wine with the grape variety perfectly expressed, delicate tannins culminating in a lingering finish.

Food Pairings: Ideal with game, white meat dishes and cheese.

Temperature of Consumption: 14°C to 16°C

£14.50
13francepinot-noir
Cycles Gladiator Cabernet Sauvignon

Nose: Rich blackberry, juicy blackcurrant, cedar and all spice.

Palate: Dark fruits: plum and black cherry. Dusty and melting tannins immediately coat the tongue and provide a platform for the fruit towards the back of the mouth. The acid component is subtle but substantial enough to carry the fruit long into the finish.

Food Pairings: Roast beef or beefsteaks, and Italian pastas with tomatoes in the recipe.

£14.00
13-5usacabernet-sauvignon
Patriarche Nuits Saint Georges

Colour: Brilliant and rather constant red.

Nose: Cherry and prune flesh evolving on notes of forest floor and vanilla.

Palate: A lot of elegance and a structure of finesse. Bold black fruit notes lifted with oaky spice and earthy undertones. Burgundy elegance at its best.

Food Pairings: Ideal with grilled or cooked-in-sauce meat, and cheese.

Temperature of Consumption: 16°C to 17°C

£38.90
13francepinot-noir
Domaines Vincent Moreau Sainte Cecile Côtes du Rhône Villages

Colour: Deep red with purple shades.

Nose: Intense nose with aromas of black fruits and spices.

Palate: Full-bodied feel on the tongue with aromatic black fruits running through to a subtly spiced ending with an elegant tannin structure.

£13.50
13-5francegrenache-and-syrah
Marcel Hubert Red

Filled with soft fruit and smooth tannins, this is a classic Southern French red that really over delivers for the price. Enjoy by the glass on its own, or partner with tomato-based pasta, roast pork or duck.

£6.90£39.99
12franceblend
Sutil Carmenere Grand Reserve

Colour: Deep, dark violet-red

Nose: Fruity aromas of blackberries, cherries, and plums as well as spice notes and a bit of mocha and coffee develop during aging.

Palate: Well balanced with character, volume, and structure.

Food Pairings: Ideal with different types of meats, vegetables such as eggplants and mushrooms, or with strong yellow cheeses.

£12.50
14chilecarmenere
Regimental Late Bottled Vintage Port

Ageing in oak barrels softens and adds complex spicy aromas to the weight of dark fruit flavours.

Food Pairings: ideal as an after dinner drink or partnered with extra mature hard or blue cheese.

£13.99
20-5portugal
Quinta de Cottas Touriga Nacional

Colour: very deep in colour

Nose: very fresh, with subtle floral notes of the grape variety

Palate: notes of black fruits with blackberries, currants and blueberries. Elegant wine with a solid structure, soft tannins and a long finish.

£25.00
12-5portugaltouriga-nacional
Chateau Palmer Margaux Medoc 2008£185.00
francebordeaux-blend
Quinta de Cottas Late Bottled Vintage Port

Cottas LBV Port is the perfect match with cheeses or rich chocolate desserts, cakes with red and black fruit jams, ice-cream, Tiramisú or as a digestive. It can also be enjoyed alone, slightly chilled.

£24.00
20portugaltouriga-nacional
Bodega Del Fin Del Mundo Malbec Reserve

Colour: Deep red with purple hints.

Nose: Flowery aromas with fruits notes of plums and blackberries.

Palate: Hints of chocolate, tobacco and vanilla. Fruity, gentle, well-balanced and full bodied, with nice acidity and a long finish.

Serving Temperature: Between 17°C and 19°C

£15.5014-4argentinamalbec
La Galiniere Merlot

Colour: Deep velvety red.

Palate: Flavours of blackberry and blackcurrant and just a hint of spice. It’s bold, juicy and well-structured with soft seductive tannins.

Food Pairings: All types of meat and cheeses.

£12.00
13-5francemerlot
Boheme Primitivo Salento

Palate: Medium bodied, fresh and fruit-forward.

Food Pairings: Starters, charcuterie, pasta and pizzas.

£8.80
13italyprimitivo
Patriarche Gevrey-Chambertin

Colour: Beautiful intense red.

Nose: Aromas of ripe red fruits like gooseberry and blackcurrant.

Palate: Generous fruit flavours balanced by velvety tannins.

Food Pairings: Game, rib steak and cheese.

Serving Temperature: 16°C

£41.00
francepinot-noir
Sutil Syrah Limited Release

Colour: Intense ruby red.

Nose: Combination of ripe red fruits, jam, nutmeg, and elegant toast.

Palate: Smooth and voluminous with velvety tannins.

Food Pairings: Game meats, duck or pheasant, and strong-flavoured cheeses.

£14.80
14chilesyrah
Chateau Cissac Haut Medoc

Colour: Deep crimson.

Nose: Sweet, small dark berries and blueberries, with a touch of oak.

Palate: Ripe red fruits, moderately dry tannins and crisp acidity.

£18.80
13-5francecabernet-sauvignon-merlot-petit-verdot
Chateau d'Angludet Margaux£34.00
francemainly-cabernet-sauvignon
Bodega Del Fin Del Mundo Cabernet Franc£12.50
argentinacabernet-franc
La Musa Montepulciano D Abruzzo

Colour: Intense ruby red

Nose: Characteristic and fruity

Palate: Round and full-bodied

Food Pairings: Tasty main courses, roasted meats and game

£8.40
13italyprimitivo
Domaine de 3 Cellier Chateauneuf-du-Pape Alchimie

Colour: Garnet-red with ruby tints

Nose: Black pepper, liquorice, cherry, jam fruits and mango

Palate: Complex, rich, mellow with aromas of garrigue, stone fruits, red fruits. Tannins are elegant and fine, with a long persistency on the mouth

Temperature of Consumption: 16°C

£26.00francegrenache-syrah-mourvedre
Peter Bayly Cape Vintage “Port”

Colour: Pitch black centre and garnet hued rim

Nose: Black hedgerow fruits, plum, “fynbos”, mulling spices and undertones of new leather, cacao, liquorice and brandied apricots

Palate: Black cherry, macerated brambles, plump fresh plums, cracked pepper, all-spice, fynbos, liquorice and “meaty” undertones. The palate is complex, dense and the finish is dry and endless with the lingering twang of liquorice and spicy brandied fruits

Food Pairings: Great accompaniment to many dishes, or perfect enjoyed on its own

£12.80
south-africa
Care Garnacha Tinto Sobre Lias

Nose: Complex with fragrant and ripe red and black fruit

Palate: Powerful fruit, which is perfectly balanced, full and intense with a long finish

Food Pairings: Grilled ribs and spicy dishes

£9.00
spaingrenache-and-syrah
Oak Valley Groenlandberg Pinot Noir£22.50
south-africapinot-noir
Painted Wolf Jemma Pinotage

This Pinotage is a juicy fruit packed smooth wine with a smorgasbord of red and black summer berries, warm spice, coffee and toasty wood flavours.

Painted Wolf Wines actively support the conservation of African Wild Dogs. Funds from every bottle sold go towards the research and conservation of this intriguing, beautiful but highly endangered species – successful long term conservation of African Wild Dogs is only possible where large tracts of wilderness still exist.

£9.90
13-7south-africapinotage
Tanagra Heavenly Chaos

Blue & black berries with a slightly herbal afternote, with hints of eucalyptus and violet. Deliciously smooth, with the Cabernet Sauvignon and Cabernet Franc slightly jazzing up the Merlot’s soft tannin.

£14.00
14south-africacabernet-franc cabernet-sauvignon merlot
Tanagra Carah

The name ‘Carah’ reflects the blend of cultivars (Ca[bernet] [Sy]rah) by using the French name of the cultivar, Syrah. Peppery and spicy with notes of plum, blackcurrant and cassis. Rich and elegant berry and fruit aromas. Soft and ripe tannins. A juicy and smooth finish.

£14.00
14-5south-africacabernet-sauvignon shiraz
Domaines & Vineyards Picaroon Cabernet Sauvignon

Palate: Medium-bodied wine with full fruit flavours of cassis, dark plum and a hint of cigar box balanced with soft fine tannin

Food Pairings: Rich pasta, BBQ meats or full flavoured cheese

£13.50
14-4australiacabernet-sauvignon
Bogle Bourbon Barrel Aged Petite Sirah£37.00usa
Enrico Serafino Barbera d’Asti

Rich red-fruited wine with a touch of spice and soft tannins. Great with rich meat dishes, game or wild mushrooms.

£12.80
italybarbera
Vinchio-Vaglio Serra Nivasco Piemonte Brachetto£12.50
6-5italybrachetto
Bolla Amarone della Valpolicella Classico

A complex perfume of black cherry, prune, raisin and cedar spice with balsamic hints and a long, elegant finish.

A great choice for rich beef dishes, especially steak.

£24.80
italycorvina-corvinone-rondinella
Gran Maestro Appassimento Rosso Puglia

Full-bodied, medium tannic, cherry notes, ripe plum notes, vanilla notes.

£12.50
14-5italysangiovese primitivo
La Puerta Alta Malbec

Colour: Dark ruby red

Nose: Ripe fruit characteristics of plum, blackberry and mulberry with hints of mocha and vanillin oak

Palate: Silky smooth with juicy berry fruit balanced with soft rounded tannins for an elegant long finish

£11.50
13-5argentinamalbec
Puerto Carmelo Tannat Cabernet Franc

Nose: Plentiful ripe black fruit aromas

Palate: Full-bodied with immense power yet also freshness with soft and mature tannins

£12.50
13uruguaytannat cabernet-franc
Enrico Serafino Barolo

Nose: Intensely elegant, with red fruit and spicy notes of liquorice and vanilla

Palate: Austere with smooth tannins and a freshness to the finish

Food Pairings: Great with rich beef and game dishes including duck and pheasant, especially with wild mushrooms

£24.00
italynebbiolo
Cielo e Terra 3 Passo Rosso

Rich and mature fruit, with soft oak hints.

£13.50
14italynegroamaro sangiovese primitivo
Château Maris Le Zulu Organic, No Added Sulphites

Organic wine made with no added sulphites

Colour: Dark and intense red

Nose: Dominated by blackberry, ripe berries and blueberry

Palate: Supple and generous mouthfeel. Lean tannins with crisp acidity and a savoury finish

Food Pairings: Great with pizza, pasta and everyday dishes

Serving Temperature: 15-16℃

£11.50
francecabernet-sauvignon grenache syrah
Château de la Terrière Vin Nature à Butiner Beaujolais Villages

Natural wine made with no added sulphites

Nose: Delicate notes of violets and red fruits

Palate: Ripe and clean with very delicate tannins and pure taste

Food Pairings: Great with grilled meats, salads and cheeses such as cheddar or comté

£12.50
13-5francegamay
Domaine des Grandes Espérances La Java Touraine Gamay-Cabernet Franc

Colour: Pretty ruby colour

Nose: Very fruity aromas of very ripe red fruits such as strawberry and raspberry

Palate: Smooth and well-structured with nice smooth tannins, finishing with a spicy note

Food Pairings: Pairs well with a range of dishes from simple chicken to spicy lamb or beef

£11.50
francecabernet-franc gamay malbec
Care Garnacha Nativa

Nose: Bouquet of cacao and coffee bean

Palate: Mouthful of ripe red and black fruits

Food Pairings: Roast meat or Iberian ham

£10.30
14-5spaingrenache
Sutil Cabernet Sauvignon Limited Release

Colour: Deep ruby-red

Nose: Fresh and spicy with outstanding aromas of blackcurrants, chocolate, and tobacco

Palate: Robust and very well balanced with round tannins that lead to an elegant and persistent finish

Food Pairings: Ideal with all types of red meats and game, and cheeses

£14.80
14chilecabernet-sauvignon
Sutil Cinsault Limited Release

Colour: Cherry red with a subtle violet hue

Nose: Very intense and offers notes of fresh red fruits such as sour cherries, raspberries, white strawberries, and pomegranates

Palate: Smooth and very fresh, full of red fruit flavour, and the finish is fresh and very fruity

Food Pairings: Stews with fine herbs, chicken and turkey

£14.80
12-5chilecinsault
Vinchio-Vaglio Serra Rebus Ruche£15.00italy
Jack Rabbit Merlot

A medium-bodied wine with fruity berry and plum aromas and a smooth finish.

£7.60
13usamerlot
Ser Davì Brunello di Montalcino

Elegant, full-bodied wine made of 100% Sangiovese grapes from Montalcino. On the nose it shows intense aromas of blackberries and cherries. This wine is perfect with game, stews and matured cheeses.

£28.00
13-5italy

Sparkling Wines & Champagnes

NameDescription...PriceBuyhf:att:pa_abvhf:att:pa_country-of-originhf:att:pa_grape-type
Castelnau Brut Reserve Champagne

90 Points – Wine Spectator
“Fresh and lightly toasty, this creamy Champagne offers open-knit flavors of black currant, toasted brioche and lemon parfait. An accent of smoky mineral chimes in on the subtle finish.”

90 Points – Wine Enthusiast
“Crisp and fruity, this mature-tasting wine has a fine toasty element in the background. Ripe and full with a creamy texture and warming aftertaste.”

Palate: First impressions deliver a level of aromatic complexity rarely found in a non-vintage Brut. The toasty notes from the Chardonnay gradually recede to allow the sensation of spicy overtones of thyme and bay leaf to emerge. There are hints of white tobacco and dried flowers as well.

Food Pairings: Perfect with canapés such as scampi tempura or scallop croquettes; or if with a meal then with sole or lightly sautéed veal sweetbreads.

Accolades:
– Gold Medal, Mundus Vini 2017
– Gold Medal, Sommelier Wine Awards 2015
– Silver Outstanding, International Wine & Spirit Competition
– Silver Medal, International Wine Challenge

£29.00
12francemajority-chardonnay
Patriarche Cremant de Bourgogne Rose

Colour: Nice bright rosé colour.

Nose: Fresh, fruity and very pleasant, showing red fruit scents combined with aromas of peach and apricot.

Palate: Well-balanced, combining pleasant freshness, a huge fruitiness and suppleness.

Food Pairings: Perfect as an aperitif or with desserts (crumbles, hot tarts).

Temperature of Consumption: 6°C to 8°C

£15.00
12francepinot-noir-and-gamay
Pebblebed Sparkling White

Nose: “Apple” crisp lively wine with a delicate sparkling nose.

Palate: Dry with fresh, zesty upfront fruit and a long finish.

Winner of a Gold medal award in the South West Wine Awards in 2014 and Silver medal winner in 2015.

£21.99
11ukseyval-blanc
Pebblebed Sparkling Brut Rose

Colour: Salmon pink.

Palate: Fresh and subtle red berry flavours of the Rondo grape balancing the fresh acidity of the Seyval grapes.

Winner of a Bronze medal award in the South West Wine Awards.

£21.99
11ukseyval-and-rondo
Patriarche Cremant de Bourgogne Brut

Colour: Pale-yellow colour with golden hints.

Nose: Fine and very expressive, showing yellow fruit scents combined with dried fruit aromas.

Palate: Well-balanced, pleasantly combining freshness, fruitiness and a note of biscuit in the background. The finish is full on the tongue.

Food Pairings: Perfect as an aperitif or with desserts or salmon canapés.

Temperature of Consumption: 6°C to 8°C

£15.00
12francechardonnay-pinot-noir-gamay-and-aligote
Castelnau Rose Champagne

Colour: Gentle pink with salmon notes.

Nose: Fine elegant nose, offering ripe black cherry fruit supported by lightly toasted notes.

Palate: Full and well-rounded flavours, with aromas of red fruit opening up. There are light, minty notes underlined by touches of grilled almond that flatter the palate. The crisp finish gives the whole wine a fresh, clean lift.

Food Pairings: Perfect with warm fruit tarts or fruit desserts, or as an aperitif.

£32.80
12francechardonnay-pinot-noir-and-pinot-meunier
Vinchio-Vaglio Serra Moscato D’Asti DOCG

Colour: Intense yellow straw with fine and persistent bubbles.

Nose: Fruity on the nose with floral hints and peaches in syrup, sage and light citrus blossom aromas.

Palate: Well-balanced between freshness and sweetness, savoury and perfectly reflects the sensations of the nose.

Food Pairings: pastries, hazelnut pie, great cocktails base and even some blue cheeses such as gorgonzola.

Serving Temperature: 6-8 °C.

£13.50
5italymoscato
Can Xa Cava Brut

Colour: Pale yellow with fine bubbles.

Nose: Citrus notes, together with orange peel and bakery.

Palate: Fresh and vibrant in the mouth with a light aftertaste of almonds.

Food Pairings: Perfect for appetisers, with fish, salads, pasta, rice, soft and blue cheese, sweet and sour flavours, and oriental or spicy food.

£14.50
11-5spainxarello-macabeo-parellada
Can Xa Cava Brut Rosé

Colour: Raspberry pink with fine bubbles.

Nose: Very clean with hints of red fruits and bakery aromas.

Palate: Red fruit nuances, extremely fresh and a light and pleasant aftertaste.

Food Pairings: Perfect for appetisers, with fish, salads, pasta, rice, soft and blue cheese, sweet and sour flavours, and oriental or spicy food.

£14.50
11-5spainpinot-noir
Copenhagen Organic Sparkling Tea Blue

Based on 13 different teas, including Jasmine, white teas and Darjeeling. Highly complex taste, which develops on the palate. Starting with delicate aromas of Jasmine, followed by a fresh and soft expression, thanks to the white teas, and finished off with a more deep and dusty character, thanks to the Darjeeling. Complimented by the carefully adjusted bubbles.

£17.50
0denmark
Copenhagen Organic Sparkling Tea Green

Based on 7 different teas, including Green teas, lemongrass and white teas. Significant notes of citrus and slight ginger, creating a crisp and fresh expression, yet with a soft attack on the mid-palate thanks to the use of white teas. Finished with delicate herbal notes from the green tea. Complimented by the carefully adjusted bubbles.

£18.00
5denmark
Copenhagen Organic Sparkling Tea Vinter

Elegant, warm, soft and sweet with notes of cinnamon, cardamom and cloves – Copenhagen Sparkling Tea Company’s take on Glögg (mulled wine).

£18.005denmark
Langham Corallian Classic Cuvée

Colour: Pale gold with a stream of fine bubbles

Nose: Cut grass, oyster shell and baked apple

Palate: Fine mousse with a saline focus. Stewed apple flavours with an integrated citrus acidity and a long finish. Both fresh and complex

£26.00
12ukchardonnay-pinot-noir-pinot-meunier
Akashi-Tai Junmai Ginjo Sparkling Sake

Clean with light hints of citrus fruits. Well balanced, light fruit notes with hints of citrus and melon. Crisp and refreshing.

An innovative sparkling sake from Akashi-Tai. Naturally fermented in the bottle to preserve the zesty, fruity character of freshly brewed sake.

Great on its own served chilled or in cocktails. Also with some light dishes such as salads and rice.

£17.90
7japan
Astley Vineyard Freya

Freya is Astley Vineyard’s brand new FUN sparkling wine.

Freya is a deliciously drinkable, semi sweet (Sec) sparkling wine. With hugely appealing aromas of pain au raisin, spiced peach, apricot and muscat, Freya is a fun alternative to Prosecco-style wines.

Pop open a bottle or two with friends in the garden, or try pairing with fruity desserts.

IEWA 2020 Silver Medal
“Really nice sherbet character. Grassy, with cox apple, and ripe, balanced sweetness – just great.”

£21.0013ukmadeleine-angevine kerner
Dalwood Vineyard Brut

Prominent citrus notes with a hint of digestive biscuit and a lingering candied lemon peel finish.

£26.80
12ukpinot-noir seyval-blanc
Vinchio-Vaglio Serra Nivasco Piemonte Brachetto£12.50
6-5italybrachetto
Castelnau Cuvée Brut Reserve Flute Gift Set

A gorgeous gift set to showcase our favourite Castelnau Cuvée Brut Reserve Champagne, presented with two flutes.

Castelnau Brut Reserve Champagne

£45.0012francemajority-chardonnay
Castelnau Cuvee Brut Reserve (Jeroboam)

90 Points – Wine Spectator
“Fresh and lightly toasty, this creamy Champagne offers open-knit flavors of black currant, toasted brioche and lemon parfait. An accent of smoky mineral chimes in on the subtle finish.”

90 Points – Wine Enthusiast
“Crisp and fruity, this mature-tasting wine has a fine toasty element in the background. Ripe and full with a creamy texture and warming aftertaste.”

Palate: First impressions deliver a level of aromatic complexity rarely found in a non-vintage Brut. The toasty notes from the Chardonnay gradually recede to allow the sensation of spicy overtones of thyme and bay leaf to emerge. There are hints of white tobacco and dried flowers as well.

Food Pairings: Perfect with canapés such as scampi tempura or scallop croquettes; or if with a meal then with sole or lightly sautéed veal sweetbreads.

Accolades:

  • Gold Medal, Sommelier Wine Awards 2019
  • Gold Medal, Mundus Vini Summer 2018
  • Silver Medal, Decanter World Wine Awards 2019
  • Silver Medal, International Wine and Spirits Competition 2019
  • Silver Medal, Berlin Wine Trophy 2018
  • Silver Medal, International Wine and Spirit Competition 2018
  • Silver Medal, International Wine Challenge 2018
  • Silver Medal, Mundus Vini Spring 2018
  • Silver Medal, Decanter Wine Awards 2018
  • 5*, Harpers Wine Stars 2018
£239.00
12francemajority-chardonnay
Castelnau Cuvée Brut Reserve (Magnum)

90 Points – Wine Spectator
“Fresh and lightly toasty, this creamy Champagne offers open-knit flavors of black currant, toasted brioche and lemon parfait. An accent of smoky mineral chimes in on the subtle finish.”

90 Points – Wine Enthusiast
“Crisp and fruity, this mature-tasting wine has a fine toasty element in the background. Ripe and full with a creamy texture and warming aftertaste.”

Palate: First impressions deliver a level of aromatic complexity rarely found in a non-vintage Brut. The toasty notes from the Chardonnay gradually recede to allow the sensation of spicy overtones of thyme and bay leaf to emerge. There are hints of white tobacco and dried flowers as well.

Food Pairings: Perfect with canapés such as scampi tempura or scallop croquettes; or if with a meal then with sole or lightly sautéed veal sweetbreads.

Accolades:

  • Gold Medal, Sommelier Wine Awards 2019
  • Gold Medal, Mundus Vini Summer 2018
  • Silver Medal, Decanter World Wine Awards 2019
  • Silver Medal, International Wine and Spirits Competition 2019
  • Silver Medal, Berlin Wine Trophy 2018
  • Silver Medal, International Wine and Spirit Competition 2018
  • Silver Medal, International Wine Challenge 2018
  • Silver Medal, Mundus Vini Spring 2018
  • Silver Medal, Decanter Wine Awards 2018
  • 5*, Harpers Wine Stars 2018
£64.0012francemajority-chardonnay
Bortolomiol "Miol" Prosecco DOC Treviso

Colour: Pale yellow.

Nose: Fine, fruity and well balanced.

Palate: Soft and well balanced with hints of green apple and white peach with a velvety finish.

Food Pairings: Meat and fish-based savoury snacks, and spit roasted meat, especially chicken.

Temperature of Consumption: 6°C to 8°C

£12.99
11italyglera
Langham Culver Classic Cuvée

Colour: Pale gold with a stream of fine bubbles

Nose: Red apples, plum, strawberry yoghurt and toasted brown bread

Palate: Fine mousse with orchard and stone fruit flavours, zesty acidity and a nice salinity with a long finish. Both fresh and complex

£26.00
12ukchardonnay-pinot-noir-pinot-meunier
Bottega Poeti Valdobbiadene Prosecco DOCG

Nose: Rich peach and pear scents.

Palate: Green apples, pear and citrus fruits with acacia and wisteria notes. Harmonious, elegant and balanced on the palate.

Food Pairings: Aperitif, light chicken dishes, delicate seafood, salads.

£13.10
italyglera
Copenhagen Organic Sparkling Tea Pink

Based on 11 different teas, including Oolong, Hibiscus and Silver Needle. Fresh, elegant and creamy with delicate aromas from the Raspberry Rose Hibiscus. Perfect as an aperitif and for starters. High complexity in the taste and, therefore one of the best high-end non-alcoholic products in the market. Should be enjoyed at 5°C in a champagne glass.

£17.50
0denmark
Dom Perignon Brut Champagne 2010

Nose: The sweetness of tropical fruits such as mango, melon and pineapple shine through on the nose, with hints of orange zest and mandarin orange. As it breathes, it opens up a bouquet of freshness, revealing jasmine, peony and lilac.

Palate: Full and expressive, unfolding to reveal a bold and generous body which leads to peppery spices and a hint of salinity on the finish.

£139.00
12-5francechardonnay pinot-noir

Dessert Wines

NameDescription...PriceBuyhf:att:pa_abvhf:att:pa_country-of-originhf:att:pa_grape-type
Astley Vineyard Late Harvest

Nose: Attractive grapy floral aromas

Palate: Candied orange, fig, and a touch of Seville orange marmalade, with enough acidity to balance the sweetness

Food Pairings: Cheese board or spiced desserts

£21.5010-0uksiegerrebe
Peller Vidal Icewine

Naturally frozen Vidal grapes are hand harvested at -10°C. Pressed frozen, releasing only one drop of pure extract from each grape. Fermentation is performed at a cool temperature to retain fruit concentration.

Tasting Note: A wonderful aroma of candied pineapple, Bartlett pear, honey and caramel. An exotic dessert wine with ripe tree fruit flavours, balancing acidity and a rich mouth-feel. A full-flavoured, exceptionally well-balanced Icewine with flavours of sweet juicy peach, pear and star-fruit. Lingering notes of tangy citrus (lemon drops).

Food pairings: Icewine martini, pâté, salty appetizers, Indian curry or Asian cuisine. Exceptional with flavourful cheeses such as aged cheddar or blue. Perfect with fruit focused desserts such as lemon tarts, flan, and apple strudel. Also delicious with crème brulée, crème caramel or syllabubs.

£35.00
11canadavidal
Vinchio-Vaglio Serra Moscato D’Asti DOCG

Colour: Intense yellow straw with fine and persistent bubbles.

Nose: Fruity on the nose with floral hints and peaches in syrup, sage and light citrus blossom aromas.

Palate: Well-balanced between freshness and sweetness, savoury and perfectly reflects the sensations of the nose.

Food Pairings: pastries, hazelnut pie, great cocktails base and even some blue cheeses such as gorgonzola.

Serving Temperature: 6-8 °C.

£13.50
5italymoscato
Hermanos Torrontes Late Harvest£11.00
argentinatorrontes
Lucien Lurton et Fils Garonnelles Sauternes

Colour: Golden yellow.

Nose: Expressive with aromas of exotic fruits, pineapple and citrus fruits.

Palate: Elegant and well-balanced, evolving with a long finish full of finesse.

Food Pairings: Puddings, blue cheeses, foie gras, cheesecake or sorbet.

£13.00
13-5francesemillon
Akashi-Tai Junmai Ginjo Sparkling Sake

Clean with light hints of citrus fruits. Well balanced, light fruit notes with hints of citrus and melon. Crisp and refreshing.

An innovative sparkling sake from Akashi-Tai. Naturally fermented in the bottle to preserve the zesty, fruity character of freshly brewed sake.

Great on its own served chilled or in cocktails. Also with some light dishes such as salads and rice.

£17.90
7japan
Vinchio-Vaglio Serra Nivasco Piemonte Brachetto£12.50
6-5italybrachetto

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