Wine Description & Tasting Notes
Château Eglise d’Armens Saint-Émilion Grand Cru is a distinguished red wine that exemplifies the elegance and complexity of Bordeaux’s Right Bank. Crafted predominantly from Merlot, complemented by Cabernet Franc and a touch of Cabernet Sauvignon, this wine offers a harmonious blend of rich flavors and refined structure.
Tasting Notes:
- Nose: Aromas of black fruits and blackcurrant mingle elegantly with sweet vanilla and faint smoky notes.
- Palate: The palate is beautifully balanced with the intense black fruits from the nose coming through. The finish is long, persistent, and delightfully crisp.
Vineyard History:
Established in 1984 by Bertrand and Jocelyne Martigne, Château l’Eglise d’Armens is situated in the commune of Saint-Pey-d’Armens, near the historic church that inspired its name. In 2016, the estate was acquired by Domaines Comte de Malet Roquefort, aligning it with the esteemed Château La Gaffelière, a Premier Grand Cru Classé of Saint-Émilion.
Wine Region:
Saint-Émilion, located on Bordeaux’s Right Bank, is renowned for its Merlot-dominant blends. The region’s diverse terroir, characterized by clay-limestone soils, imparts unique minerality and depth to its wines. The Saint-Émilion Grand Cru designation signifies stringent production standards, ensuring wines of exceptional quality and aging potential.
Food Pairing Recommendations:
This wine’s balanced profile makes it a versatile companion to various dishes:
- Red Meats: Pairs beautifully with beef and venison, enhancing the richness of the meat.
- Poultry: Complements roasted or grilled poultry dishes, bringing out the savory flavors.
- Game: Ideal with game meats such as deer or venison, where the wine’s depth accentuates the robust flavors.
- Cheeses: Harmonizes well with a selection of cheeses, offering a balanced tasting experience.
Château l’Eglise d’Armens Saint-Émilion Grand Cru is a testament to the rich winemaking heritage of its region, offering a refined and memorable tasting experience.
