Wine Description & Tasting Notes
Colour: deep ruby
Nose: aromas of fresh red fruits and hedgerow berries, with delicate notes of peppery-spice and leather
Palate: similar to the nose, with soft vanilla, warm spice and cocoa notes. Fresh acidity and supple tannins
Food Pairings: perfect with richer meats like duck and ribeye steak
Drinking well and also recommended for ageing another 10 years+