Nose: Ripe red cherries, red apples and a hint of oak spice.
Palate: Opens up with cherry-flavoured candies turning towards hints of blueberry and dark fruit towards the middle of the tongue. A sturdy platform of acidity carries the fruit flavours well into the finish. Melting tannins are present but subtle.
Food Pairings: Grilled salmon, lamb chops, or duck.