Colour: Intense bright cherry-red wine with lighter tawny hints.
Nose: There is a concentration of aromas of ripe fruit and vanilla on top of spices and toasted bread.
Palate: Balanced in the mouth, there is a powerful back taste and a long pleasurable finish to this elegant wine. It will open up and improve for hours in the glass.
Food Pairings: Very good with roast meat, grills, duck in orange sauce, pork in mustard, mature and semi-mature cheese, venison in red wine, grilled wild mushrooms, casseroles, Iberian ham and so on.
Temperature of Consumption: 17°C