Wine Description & Tasting Notes
The Huxbear Callisto Rosé is a captivating expression of English winemaking, crafted in the picturesque Teign Valley of Devon. Made from 100% Pinot noir, this rosé showcases the dedication to quality and sustainability that defines Huxbear Vineyard.
Tasting Notes
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Nose: Aromatic and inviting, the wine presents delicate notes of summer berries and cream, complemented by subtle floral undertones.
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Palate: On the palate, it offers a harmonious blend of fresh strawberry and raspberry flavors, balanced by a crisp acidity and a hint of minerality, leading to a refreshing finish. Almost like a `Summer berry juice!
Food Pairing Recommendations
The versatility of the Callisto Rosé makes it an excellent companion to a variety of dishes:
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Seafood: Grilled prawns or seared scallops.
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Poultry: Herb-roasted chicken or turkey.
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Vegetarian: Fresh salads with goat cheese or roasted vegetable tart.
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Cheese: Soft cheeses like Brie or Camembert.
Vineyard Information and History
Huxbear Vineyard was established in 2007 by Ben and Lucy Hulland, who planted 14 acres of vines on south and southwest-facing slopes in the Teign Valley, Devon. An additional planting in 2013 expanded the vineyard to just over 15 acres. The vineyard comprises two fields: one dedicated to Chardonnay and Pinot Noir for sparkling wine production, and another with a mix of varieties including Pinot Meunier, Bacchus, Schönberger, and Siegerrebe for both still and sparkling wines
The name “Huxbear” is inspired by the Ursa Major (Great Bear) constellation, which is visible above the vineyard, symbolizing the guardianship of their vines.
Regional Information
Situated near Chudleigh, between Dartmoor National Park and the English Channel, the Teign Valley offers an ideal microclimate for viticulture. The south and southwest-facing slopes provide excellent sun exposure, while the silt loam soils with underlying siltstone, limestone, and granite contribute to the unique terroir of the region .
