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South Africa
White Wine
Chenin Blanc
Wine Description & Tasting Notes
The FMC is Ken Forrester’s iconic ideology of the perfect Chenin Blanc. If you think you know Chenin Blanc this is a mind blowing, next level, reimagination that. Chenin Blanc from Old vines (some of which are over 100 years old!), some which are affected by botrytis, are wild fermented 50% in new french oak barrels and 50% in used french oak and aged for 12 months on the lees.
To make sure only the best grapes make it to this wine they selectively harvest the grapes only at their peak which can require up to 10 harvests!
HOW TO MAKE THE PERFECT CHENIN?
“All I can say is I wish I knew.” – Ken Forrester, aka the godfather of South African wine & founder of Ken forrester wines.
“Each year, each vintage, each harvest is different – different rainfall, climatic differences, rainfall, temperatures etc. and all of this way beyond the control of the winemaker. The one thing that is very clear, is the fact that the flavours in the vineyard will dictate the style and flavour of wine you make. Sun-ripened fruit with its glorious yellow, the golden hue will taste different to the darker green fruit hiding, luxuriating in the shade of the canopy. Chenin is the most delicious wine and it is totally at home barefoot or in high heels and a dinner suit. It’s the ability to wear so many mantles is quite fascinating and something of ongoing exploration for me.
The pinnacle of what we consider to be the finest expression of the grapes of this varietal – an icon chenin, a challenge to the world! Rich, layered with dried apricot, vanilla and honey. Will gain additional complexity with cellaring.”
Nose: Melons, pears, peach stones and mouth-watering greengages are supported by nutty oak, minerals, and a fresh, kiwi fruit acidity.
Palate: Rich, layered with dried apricot, vanilla and honey and will for sure develop beautifully with cellar ageing.
Food Pairings: Enjoy with special friends as an exciting aperitif or with spiced dishes, even mild seafood/shellfish or curries. Great with exotic Eastern spiced foods.
