Colour: Limpid and brilliant yellow with nice golden reflections.
Nose: Notes of dried nuts and fruits like almonds or hazelnuts, citrus fruits, honey, raised by pleasant vanilla notes given by the ageing in oak barrels.
Palate: Rich and full flavoured with subtly creamy oak spices harmonised with citrus fruits. Prestigious flavours with perfect balance.
Food Pairings: Ideal with foie gras, poultry, rich fish, prawns, lobster and blue cheese.
Temperature of Consumption: 10°C to 12°C