Colour: Brilliant and rather constant red.
Nose: Cherry and prune flesh evolving on notes of forest floor and vanilla.
Palate: A lot of elegance and a structure of finesse. Bold black fruit notes lifted with oaky spice and earthy undertones. Burgundy elegance at its best.
Food Pairings: Ideal with grilled or cooked-in-sauce meat, and cheese.
Temperature of Consumption: 16°C to 17°C