Wine Description & Tasting Notes
Nose: Roast almonds, crushed oats and hints of orange blossom and lemon rinds
Palate: Ethereal, complex and lengthy palate. Peach dip, dried apricot, Seville marmalade, roast almonds and hints of spice, ending with a characteristically dry finish
Food Pairings: Best served well chilled with a myriad of dishes, selection of cheeses, or antipasti