Wine Description & Tasting Notes
New Zealand’s Snapper Rock have won many international awards for their range of wines. They aim to deliver affordable, fruit-driven styles of wine that capture the maritime climate and unique terroir. Grapes are sourced from their vineyards around Marlborough and Hawkes Bay, with local knowledge of young winemakers adding modern flair to their wines.
This wine is crafted from Pinot Gris grapes from coastal vineyards, harvested in the early morning to retain crisp varietal character. Aged on fine lees for 6 weeks to allow the natural weight of the wine to develop.
Nose: aromas of pear, citrus and honeysuckle
Palate: dry with a rich mouth feel, great acidity with flavours of green pear, apple and melon