Same or next day delivery
No minimum order
New Zealand
White
Pinot Gris
14%
VegetarianWine Description & Tasting Notes
To ensure concentration and weight on the palate, the yields, at the Home vineyard from where the fruit is sourced, are kept quite low. About 15% of the juice is fermented in three-year old French oak barriques and undergoes five months of lees-stirring, adding richness and texture to the finished blend without sacrificing the delicate aromatics.
Displays a richly structured palate featuring layers of ripe fruit, notes of ginger and the long mineral finish so typical of the Awatere Valley.
