Wine Description & Tasting Notes
The Soellner family own vineyards in the Donauland on the Danube in Austria and they consistently produce wines of great depth of character and balance. The wines are biodynamic and, since 1997, the land has been farmed under strict organic guidelines.
The grapes are hand-picked, and the juice is slowly fermented in stainless steel tanks. Maturation takes place for a short time in oak casks. After the second racking, the Wogenrain Grüner Veltliner is kept in tank until the following spring in order to retain freshness and fruit purity.
Palate: Fresh and flavoursome, with flavours of acacia honey, green apple, a hint of white fruit, and mineral laced.
Food Pairings: Roasted/grilled white meats and fuller-flavoured seafood.
