Wine Description & Tasting Notes
Colour: Intense yellow straw with fine and persistent bubbles.
Nose: Fruity on the nose with floral hints and peaches in syrup, sage and light citrus blossom aromas.
Palate: Well-balanced between freshness and sweetness, savoury and perfectly reflects the sensations of the nose.
Food Pairings: pastries, hazelnut pie, great cocktails base and even some blue cheeses such as gorgonzola.
Serving Temperature: 6-8 °C.