Wine Description & Tasting Notes
A Luxurious Fusion of Sake & Japanese Tradition
Akashi-Tai Shiraume Ginjo Umeshu is a premium Japanese plum-infused sake that blends the elegance of Ginjo sake with the rich, sweet depth of ume (Japanese plums). Produced by Akashi-Tai Brewery, known for its artisanal sake-making expertise, this umeshu captures the perfect balance of sweetness, acidity, and umami, making it an exceptional choice for both connoisseurs and newcomers to Japanese liqueurs.
Tasting Notes
Nose: Aromatic and inviting, with ripe plum, honey, and almond notes. Delicate floral hints and a touch of vanilla enhance the complexity.
Palate: Rich and velvety, offering a luscious sweetness balanced by natural acidity. Layers of candied plum, apricot, and marzipan unfold, complemented by subtle nutty undertones. The smooth Ginjo sake base adds depth, creating a refined and harmonious finish.
Food Pairing Recommendations
Akashi-Tai Shiraume Ginjo Umeshu’s rich sweetness and balanced acidity make it a versatile pairing option:
- Cheese & Charcuterie: Complements creamy cheeses like Brie and blue cheese, as well as cured meats.
- Japanese Cuisine: Pairs well with grilled eel (unagi), miso-glazed dishes, and yakitori.
- Desserts: Enhances almond cake, fruit tarts, and vanilla-based desserts.
- Chilled Aperitif: Serve over ice or mixed with soda for a refreshing drink.
- Cocktail Base: Ideal for creating unique plum-infused cocktails with citrus or herbal elements.
The Legacy of Umeshu & Sake History
Umeshu, Japan’s revered plum liqueur, has been crafted for centuries, dating back to the Heian period (8th–12th century). Traditionally made by steeping ume plums in alcohol and sugar, it has evolved into a highly prized drink enjoyed for its sweet-tart complexity and smooth mouthfeel.
Akashi-Tai Brewery, with its centuries-old sake-making heritage, brings an elevated touch to umeshu by using high-quality Ginjo sake instead of neutral alcohol. This results in a more refined and aromatic liqueur, enhancing the natural characteristics of the plums while maintaining a smooth, sake-like profile.
Serving Suggestions
- Chilled: Best enjoyed lightly chilled for a crisp, refreshing experience.
- On the Rocks: Enhances its silky texture and deepens the flavors.
- Warm: Slightly warmed for a comforting, aromatic alternative.
