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Wine Accessories

We have tried all our wines before choosing to represent them

Aerating Pourer
£11.00
Champagne Stopper
£4.99
Chill Rod Pourer
£10.99
Crystal Wine Decanter
£37.99
Rosewood Corkscrew
£8.99
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£12.50
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£4.50

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Drink Responsibly
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Wine Hub Devon Ltd
Wine Hub Cafe, 50 The Strand
Exmouth, Devon,
EX8 1AL

Tel: 01395 487 210
Mob: 07401 004 288
Email: info@wine-hub.co.uk

winehub_devon

#winelovers #winegeeks #wine #winecafe #winemerchant #wineonline #winehubdevon #winehubcafe #exmouth #devon

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Don’t forget to support #exmouth ‘s local shops! We’ve all had to go through major changes to adapt but continuous support from our local community is what keeps us alive. Follow @exmouthchamber who are gonna tell you all about them over the next few weeks! .

Repost: @exmouthchamber Exmouth Chamber #lovelocal list - over the coming weeks we will be highlighting local businesses that are 'open for business'. Todays shout out goes to BSL Enabling. @bslenabling Enabler for Deaf/Hard of Hearing/Communication/Shopping for vulnerable, Everyday support needs. www.bslenabling.co.uk

#supportsmallbusiness #suportlocal #localbusiness #exmouth #devon

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We’re so happy to announce that our Blanco and Tinto by @bodegascare are back in stock! This is actually the first chance we’ve had to take a photo of them together as they seem to sell out so quickly even our supplier sold out unexpectedly!

The Blanco is a blend of white Garnacha and Chardonnay. The Garnacha gives the warm aromatics of apricots and pineapple with a delicate floral hint of blossoms. The Chardonnay gives the X Factor that sets this Garnacha apart giving the wine a fuller mouth feel, balancing acidity and rich finish. It’s perfect for some tapas in the sun or a richer earthier dish like a mushroom risotto.

The Tinto is a blend of Garnacha and Syrah with the Syrah giving an equally magical addition as the Chardonnay in the Blanco. This blend gives the usual ripe red fruits from Garnacha a hint of blackberries and sweet baking spices from the Syrah which also adds to the body giving a richer finish. This Tinto would be perfect for BBQ’ed meats and Asian fusion dishes like our Wasabi Steak! 😋🍷
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#backinstock #spanish #wine #blanco #tinto #garnacha #blend #chardonnay #syrah #shiraz #surprising #winelover #sommlife #foodpairing #asianfusion #winecafe #winedelivery #wineshop #cafe #supportsmallbusiness #supportlocal #localbusiness #exmouth #devon #winehub #winehubdevon

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Such a beautiful day here in Exmouth, and it’s been great for us to creep back into some form of normality by offering our takeaway breakfast and coffee service.

It maybe only Saturday and Sundays for now but it’s been great catching up with our customers and seeing the community enjoy the sunshine safely.

Plus Leo has found a new job...... checking ID’s and making sure social distancing is kept in the queue 😂
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#sunnyday #sundays #weekend #takeaway #breakfast #cake #coffee #food #wine #frenchie #dogsofinstagram #guarddog #idplease #security #supportlocal #localbusiness #exmouth #devon #winecafe #cafe #winehub #winehubdevon #winehubcafe

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What do Chefs do during #Lockdown? Well, cook with new toys and drink wine of course! (Featured is our new wine from Langham in Dorset. It’s a semi sparkling red which, served chilled, is perfect for BBQ’s and this weather. Check it out on our website!) Here’s what Arthur got up to yesterday....
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@chih87: Did my first Mini Kamado steak today, tad over cooked but being a 35day Dry aged Ribeye from @dartsfarmbutchers it really didn’t matter because it tasted 👌🏼 As a wine guy I had to have some wine with it too and @langhamwinery ‘s Col Fondo hit the spot!

The Col Fondo gave amazing aromas of fresh strawberries and sour cherries which flowed through on the palate with a balanced level of acidity. Being Frizzante and served chilled just made it even more perfect for this BBQ’d 24oz Monster.

Ps. Who likes my DIY scrap wood bin BBQ table?

#bbq #bbqlovers #dryaged #ribeye #steak #dartsfarm #localproduce #wine #englishwine #langhamwineestate #colfondo #frizzante #red #cheflife #sommlife #supportlocal #localbusiness #exmouth #devon #wineonline #winedelivery #winecafe #winehubdevon #winehubcafe

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It’s back! After multiple requests to add our noodle dishes to the Lockdown Delivery menu we’ve brought back the super popular Malaysian Satay Mee and the XO Seafood Udon (couldn’t find a pic!) Both warming with a bit of heat but one rich and nutty and one salty like the sea. Which will you choose?

Order on our new online ordering systems for this weeks deliveries!
www.wine-hub.co.uk/takeaway-service
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#itsback #noodles #satay #xo #seafood #udon #stirfry #authentic #dishes #food #lockdown #fooddelivery #online #onlineordering #supportsmallbusiness #supportlocal #localbusiness #exmouth #devon #winecafe #winehub #winehubcafe

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On super sunny Thursday, we decided to meet up with Chris from @astleyvineyard at @langhamwinery in Dorset just off the A35.
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When we got there Chris had arranged for a full vineyard and winery tour by Head winemaker Tommy. Firstly the vineyard itself was incredibly organised and vast! 30+ acres! Row after row of vines all at slightly different stages of growth. Next up was a quick look at the winery where Langhams use of various Oak barrels is apparent. In the end we went to check out their Shop and tried the whole range! Although all of the wines were really impressive the ones that caught our tastebuds were the Corallian, Chardonnay dominant sparkling, the fun and perfect for BBQ’s Col Fondo Frizzante red and their still Chardonnay which took us by surprise with its balance and complexity. Obviously we had to bring some back for Exmouth! Along with some new wines from Astley vineyard too!
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Massive thank you to Chris for organising and to Tommy for the Winemakers Tour!
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#sociallydistant #vineyard #tour #englishwine #dorset #wine #winelovers #betterthanthebeach #englishsparklingwine #sunnyday #winery #daytrip #supportlocal #localbusiness #exmouth #devon #winehub #winehubdevon

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We were back enjoying wines in the sun this evening after a little detox 😅 check out what Arthur had to say:

@chih87 - Back on the wine tonight after a little break as we decided to increase the blood levels in our alcohol system (a joke from our most regular customer Trevor).
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Anyway we decided to revisit one of our under appreciated favourites, a Pinot Gris from Oregon by Portlandia. On the nose this cool climate wine gives refreshing notes of honeysuckle, pear and melon with those green fruits carrying onto the palate which finishes with a slight cinnamon spice and minerally finish. For us we love this leaner take on a Pinot Gris and it’s amazing with fresh seafood or just for when your enjoying the early summer sun like this evening! Cheers 🥂
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#pinotgris #oregon #oregonwine #usawine #leanandgreen #wine #perfectwithseafood #summerwine #underappreciated #oneofourfavorites #winelover #frenchie #cameo #beingnosey #lockdown #drinking #supportlocal #localbusiness #exmouth #devon #winehub #winehubdevon

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So whilst Sonia was varnishing our new tables in the Café, Arthur had different kinda day....
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Arthur decided to do a dream cook....Texan Smokehouse style BBQ Pork. It’s an 8hour job though so here’s the story:
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“I got up at 6:30am to get the fire started and as this was my first ever attempt I had no idea how big the fire needed to be to hit my ideal temp of 250F. (Yep, way too big to start!). I kept the seasoning simple with 50/50 salt and pepper in a shaker with 2 table spoons of paprika. Before shaking the seasoning on though I rubbed a layer of English mustard on the pork to help the seasoning stick and create that all important moisture retaining bark. After the pork was in the smoker my biggest challenge was watching the fire and keeping the temp hovering between 200-300F ( I thought that was a realistic range for my first attempt!). Let me tell you all, that was the hardest part of the 8hours! Then after the first 2 hours I started doing hourly spritz onto the pork with diluted apple cider vinegar. This keeps the edges from over charring and also helps the seasoning meld and form the bark. After about 6 hours it’s time to wrap it up. I used foil as I didn’t have butcher paper but this helps the meat cook a bit faster towards the end without losing any more moisture. After 8hours of continuous fire management I was so excited, but I couldn’t eat yet, as I needed to let it rest. Some say 1 hour is enough but I’ve always kept to the rule that if it’s too hot for bare hands then it’s not rested. So for us it was a good 90mins of staring and drooling and by this point even though I smelt of smoke you could just smell an intense 8hours of smoke from the pork.
Finally it was time to slice and plate up with my sautéed potatoes with fresh herbs from the garden and a rocket salad. We kept it 100% American with some Root Beer and Cream Soda from @sodafolk . How did it taste? Incredible, it was worth all 8hours of me watching that temp gauge and fire, the meat was juicy but full of that smokey bbq flavour”

#sunday #texan #bbq #smoke #pork #8hrs #dream #cook #cheflife #chefdreams #food #foodporn #realwood #fire #supportlocal #localbusiness #winehub #winehubcafe

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Just realised this morning we never gave our Instafans an update on the fundraiser raffle! So the winner was @ajarv19 and he received his wines on tues! If you’d like to see the live draw we did check out the video on Facebook where there’s a cameo from Leo. We’d really like to thank you all who donated/bought tickets and in total we raised £235, which helps @exe_sails make 117 face shields! Keep an eye out, we might try and do another fundraiser soon!
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#fundraiser #raffle #update #nhs #faceshield #thankyou #congratulations #wine #community #workingtogether #livevideo #frenchie #cameo #facebook #supportlocal #supportsmallbusiness #localbusiness #exmouth #devon #winehub #winehubdevon

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