Wine Description & Tasting Notes
One of the UK’s oldest vineyards producing boutique wines in rural Worcestershire.
Another experitmental from Astley vineyard where they have used Madeleine Angevine to create a low intervention orange wine by letting the wine wild ferment with the skins for 26 days and then aged on the lees for 5 months. Creating a deep, rich and velvety wine.
Dry with medium acidity and notes of Rooibos tea, turmeric, blood orange peel and cider apples.