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Wine Description & Tasting Notes
Crisp English apples and a blend of warming spices are distilled with citrus and carefully chosen botanicals to create sweet mulled apple flavours in balance with a juniper finish.
Our botanical flavours are extracted through delicate vapour infusion in a one-shot distillation run with only pure Dartmoor spring water added to dilute the final spirit.
Serve on ice with premium tonic water with a slice of apple to garnish, use in your favourite gin based cocktail for a new twist, or enjoy neat on the rocks as a sipping gin.
Botanicals include: juniper, coriander, angelica, apples, cubebs, all spice, lemon verbena, anise, lemon, orange, bergamot, cassia, camomile, black cardamom.
