Wine Description & Tasting Notes
Inter-regional blend. Pinot noir and Viognier sourced from a site in the Southern Valleys of Marlborough with the Cab Franc sourced from a site in Hawkes Bay. 70% whole cluster, spontaneous carbonic fermentation. No pump over or plunging. 6 months aging in seasoned French oak barrels. Put to bottle un-fined and unfiltered.