Agnes Arber was the first woman to receive the Gold Medal of the Linnean Society; a World-Famous Institution dedicated to the study of natural history. Through her spark and passion, she maintained excellent academic results throughout her career – publishing an extensive library of books on both botany and philosophy.
Arber Gin was created as a fitting tribute to honour a true pioneer. A convergence of nine pot-stilled botanicals: juniper, coriander, angelica, cassia, lemon, lime, orange, grapefruit and liquorice. After distillation, the gin is infused with a luscious tartness of rhubarb to introduce a splash of colour, and one more flavour in a beautifully balanced array of skilfully selected flavours.