Wine Description & Tasting Notes
Hand harvested fruit sourced from a 30 year old single vineyard in the Southern Valleys of Marlborough. Grapes gently pressed and co-fermented ‘wild’ in seasoned French barriques at ambient temperature with high solids.
At roughly 10 g/l residual sugar the wine was bottled to capture natural effervescence. Harmful yeast sediment remains in the bottle as a consequence.